Chocolate Pots

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Ingredients

• 400ml Almond milk
• 60g Soya Marge
• 4 tbsp Cornflour
• 30g Sugar
• 150g Dark Chocolate
• Fruit/nuts to decorate

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Method

1. Mix a little of the almond milk with the cornflour to make a paste
2. Add all the ingredients into a non-stick saucepan and heat gently, stirring continuously until melted
3. When the mixture begins to thicken, remove from the heat and transfer into dishes
4. Allow to cool at room temperature, then chill for an hour
5. Decorate with chocolate curls, fruit and nuts as preferred

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Cooking Temperature: Low

Cooking Time: 10 Minutes

Serves: 4

Keeps For: 3 days

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Tips and Comments

• Makes a good Cherry and Chocolate Not-Cheesecake topping, or the main feature of Strawberry & Chocolate UpsideCrumble!