Method
- Place the ingredients in a blender and pulse until smooth (you may prefer a smoother or chunkier consistency)
- Serve with crudités, warm pitta bread, in a sandwich, on a baked potato, etc.
Cooking Temperature: N/A
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Cooking Time: N/A
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Serves: 4
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Keeps For: 3 days
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Tips and Comments
- Add more garlic to taste, different herbs or a dash of chilli flakes for a bit of variety...
- A raw version is also surprisingly successful; simply soak the chickpeas for 2-3 days until they sprout and substitute 50g sesame seeds for the tahini. It will be less creamy than the cooked version but tastes the same!