Millionaire's Shortbread

Ingredients

For the Shortbread:

  • 220g Plain flour
  • 110g Sugar
  • 175g Soya marge
  • 1tsp Vanilla Essence

For the Caramel and Topping:

  • 50g Golden syrup
  • 100g Sugar
  • 65ml Soya cream
  • 30g Soya marge

  • 100g Dark chocolate

Method

  1. Cream 175g of marge and 110g of sugar until well mixed
  2. Stir in the flour and vanilla essence until you form a light dough
  3. Turn out onto a floured surface and roll out; pressing evenly into a greased baking tin
  4. Bake for 20 minutes in a low oven before allowing to cool fully (leave it in the tin!)
  5. Melt 100g of sugar and the golden syrup together with the soya cream in a pan over a low heat until smooth
  6. Melt in 30g of the marge and bring to the boil, stirring continuously
  7. Remove from the heat when the mixture forms a soft ball if dropped into cold water and pour onto the shortbread base
  8. Chill the shortbread and caramel layer for half an hour
  9. Melt the chocolate in a bowl over a simmering pan of water and pour over the caramel layer, spreading evenly
  10. Return to the 'fridge before cutting into even portions

Cooking Temperature: 160 degrees/low hob

Cooking Time: 30  Minutes

Serves: 15

Keeps For: 5 days

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