Split Pea and Mushroom Patties

Ingredients

  • 200g Yellow split peas
  • 1 Onion
  • 4 Cloves garlic
  • 1 Carrot
  • 1 Stick celery
  • 150g Mushrooms
  • 60g Plain flour
  • 20g Soya marge
  • 10g Bouillon

Method

  1. Cook the peas as per the instructions until they are soft
  2. Finely chop the vegetables and lightly fry them in the marge
  3. Add the bouillon and 50g of the flour; stir then mash in the drained peas
  4. Roughly blend the mixture (a stick blender is ideal) and divide in to 4
  5. Form into burger shapes and coat in the remaining flour
  6. Grill or shallow fry lightly on each side and serve

Cooking Temperature: Medium/High

Cooking Time: 30 Minutes

Serves: 4

Keeps For: 5 days

Tips and Comments

  • Can be served hot or cold; good with potato wedges or in a pitta as a packed lunch!
  • If your mixture gets too runny to make burgers, 'dollop' some on to tin-foil on a baking tray and grill, turning after about ten minutes.
  • See Not-Dairy for info on soya marge