Apple Crumble Icefu
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Method
- Blend the tofu, sugar, soya yoghurt, vanilla essence, ground cinnamon and food colour until creamy
- Place in a suitable container and freeze
- Make the apple spread and allow to cool
- When ice crystals have started to form (1 - 2 hours depending on your freezer) blend the mixture again
- Repeat the freezing/blending process until the mixture is frozen but thick and creamy (3 times minimum seems to be about right)
- After blending for the final time, fold the apple spread and granola through the icefu; mix thoroughly or leave marbled if preferred
- Remove from the freezer about 20 minutes before serving (depending on how soft you like it)
Prep Time: About 40 minutes total
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Serves: 6
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Keeps For: As long as you can resist! (a good few months!)
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