Trifle
Ingredients:
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Method
For the Cake Base:
- Mix the flour, baking powder and salt and set aside
- Slightly soften the soya marge and blend with the sugar, cider vinegar, soya milk, lemon juice and vanilla essence
- Gradually add in the dry ingredients
- Grease and line a cake tin that is approximately the right size and shape for the bowl you plan to make the trifle in
- Place the cake mixture in the tin and bake at 175 degrees for 20 minutes or until a skewer comes out of the middle clean
- Remove from the tin and allow to fully cool (Ideally, leave it for at least 24 hours before adding the next layer)
For the Fruit Layer:
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For the Toppings:
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Cooking Temperature: 180 degrees
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Cooking Time: 20 Minutes
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Serves: 8-10
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Keeps For: 3 - 5 days (refrigerated)
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Tips and Comments
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