So What Do You Eat Then?
  • So What Do You Eat Then?
  • The Recipes
    • Savoury >
      • Full Meals >
        • Aubergine Stuffed Peppers
        • Aubergine and Sweet Potato Tagine
        • Bean Stew with Herby Dumplings
        • Carrot and Mushroom Flan
        • Chickpea Curry
        • Chinese Style Vegetable Skewers
        • Grilled Polenta with Butternut Squash
        • Lentil Soup
        • Mock Duck Stirfry
        • Mushroom and Asparagus Tartlets
        • Mushroom Plait
        • Mushroom Risotto
        • Mushroom and Tofu Parcels
        • Pizza
        • Quiche
        • Raw Creamy Nut & Mushroom Soup
        • Roast Pumpkin
        • Sauerkraut with Sausage and Roasties
        • Sausage Casserole
        • Shepless Pie
        • Slow-Cooked Paella
        • Spaghetti Bolognese
        • Spicy Bean Pasties
        • Spring Stew
        • Stuffed Marrow
        • Three Bean Chilli
        • Tofurkey and Stuffing Roll
      • Snacks, Light Meals, Sides and Starters >
        • Avocado and Butternut Salad
        • Coleslaw
        • Creamy Vegetable Soup
        • Falafel
        • Green Lentil and Couscous Salad
        • Herby Potato Salad
        • Houmous
        • Japanese Style Dumplings
        • Jenny's Sticky Tofu
        • Jenny's Sweet Green Bean Soup
        • Lime Pickle
        • Mediterranean Soup with Black Olive Tapenade
        • Mini Pizza Grills
        • Moroccan Style Leeks
        • Nettle Soup
        • Nomelette
        • Not-Cheese
        • Onion Bhaji
        • Pâté de Faux Gras
        • Pitta Bread
        • Raw Linseed Crackers
        • Red Pepper and Two Butter Soup
        • Samosas
        • Scamiar
        • Seaweed Salad
        • Seedy Cornbread
        • Shanxi Style Cucumber Salad
        • Split Pea and Mushroom Patties
        • Sushi
        • Tomato Bread
        • Tzatziki
        • Winter Rainbow Salad
    • Sweet >
      • Cakes and Biscuits >
        • Apple and Elderberry Cookies
        • Apple Cake
        • Battenburg Cake
        • Blackberry Muffins
        • Blueberry Muffins
        • Buried Treasure Brownies
        • Carrot Cake >
          • Raw Carrot Cake
        • Cashew and Apricot Rawkies
        • Cherry Bakewells
        • Cherry and Chocolate Sponge
        • Chocolate Cookies
        • Christmas Cake
        • Coconut Macaroons
        • Fig Rolls
        • Gugelhupf
        • Fondant Fancies
        • Fruit Choc Crispies
        • Gingernuts
        • Half-Moon Coffee Cake
        • Jam Tarts
        • Lavender Scones
        • Meg's Bicycling Banana Bread
        • Millionaire's Shortbread
        • Mince Pies >
          • Mincemeat
        • Mocha Recovery balls
        • Pepparkakor
        • Pineapple Upsidedown Cake
        • Popcorn Cakes
        • Spiced Pear Slices
        • Strawberry Citrus Cupcakes
        • Strawberry Shortcake Biscuits
        • Summer Celebration Cake
        • Tropical Jack Flaps
      • Chocolat >
        • Aztec Chocolate Orange Cake
        • Caramel Cups
        • Celebration Platter
        • 'F**k Off, I'm Fabulous' Fondants
        • Notgat
        • Spiced Hot Chocolate
        • Strawberry Creams
      • Desserts >
        • Apple Crumble Icefu
        • Autumn Equinox Pie
        • Baked Apple
        • Banchocado
        • Banoffee Pie
        • Blackberry and Apple Lattice
        • Cherry and Chocolate Not-Cheesecake
        • Chocolate Pots
        • Fruit Chaat
        • Fruit Crumble
        • Ginger and Lemon Not-Cheesecake
        • Ginger and Rhubarb Tart
        • Green Bean Ices
        • Lemon Tart
        • Meringue
        • Mini Strawberry Not-Cheesecakes
        • Orange and Blackberry Fool
        • Pancakes
        • Pineapple Pudding
        • Polenta Passion Pudding
        • Pumpkin Pie
        • Raspberry Crumble Pie
        • Spiced Vanilla Stars
        • Strawberry and Chocolate UpsideCrumble
        • Strawberry Icefu with Frozen Fruit Skewers
        • Summer Pudding
        • Trifle
        • Triple Choccy Muffins
    • Breakfast >
      • Apple Spread
      • Apple Turnovers
      • Apricot Puffs
      • Crumpets
      • Elderberry Syrup
      • Fruit Loaf
      • Lemon Curd
      • Quick Strawberry Jam
      • Rowan Jelly
      • Spiced Apple Porridge
    • Seasonal Suggestions
  • The Components
    • Not-Meat
    • Not-Eggs
    • Not-Dairy

Fig Rolls

Ingredients

  • 100g Plain flour
  • 100g Wholemeal flour
  • 100g Soya marge
  • 175g Dried figs
  • Juice from 1 lemon
  • 2 tsp Vanilla essence
  • 2 tbsp Brown sugar
  • 1/2 tsp Salt
Picture

Method

  1. Roughly chop the figs and combine with the lemon juice and vanilla essense. Allow to sit
  2. Mix the plain and wholemeal flours, sugar and salt. Rub in the soya marge until it resembles fine breadcrumbs.
  3. Add a little cold water to the pastry and mix until it forms a firm dough. Roll out into an oblong shape on a floured surface.
  4. Mash or blend the fig mixture (depending on yor preferred consistency) and spoon into the middle of the pastry oblong.
  5. Carefully wrap the pastry around the fig mixture, allowing a slight overlap so the pastry can stick to itself.
  6. Cut the roll into portion sizes (about 12) and arrange on a greased baking sheet.
  7. Bake for 30 minutes at 175 degrees.

Cooking Temperature: 175 degrees

Cooking Time: 30 Minutes

Serves: 12

Keeps For: 5 days


Tips and Comments

  • See Not-Dairy for info on soya marge.
  • Delicious served with a hot spiced chai!
Powered by Create your own unique website with customizable templates.