Fig Rolls

Ingredients

  • 100g Plain flour
  • 100g Wholemeal flour
  • 100g Soya marge
  • 175g Dried figs
  • Juice from 1 lemon
  • 2 tsp Vanilla essence
  • 2 tbsp Brown sugar
  • 1/2 tsp Salt

Method

  1. Roughly chop the figs and combine with the lemon juice and vanilla essense. Allow to sit
  2. Mix the plain and wholemeal flours, sugar and salt. Rub in the soya marge until it resembles fine breadcrumbs.
  3. Add a little cold water to the pastry and mix until it forms a firm dough. Roll out into an oblong shape on a floured surface.
  4. Mash or blend the fig mixture (depending on yor preferred consistency) and spoon into the middle of the pastry oblong.
  5. Carefully wrap the pastry around the fig mixture, allowing a slight overlap so the pastry can stick to itself.
  6. Cut the roll into portion sizes (about 12) and arrange on a greased baking sheet.
  7. Bake for 30 minutes at 175 degrees.

Cooking Temperature: 175 degrees

Cooking Time: 30 Minutes

Serves: 12

Keeps For: 5 days

Tips and Comments

  • See Not-Dairy for info on soya marge.
  • Delicious served with a hot spiced chai!