Method
- Roughly chop the figs and combine with the lemon juice and vanilla essense. Allow to sit
- Mix the plain and wholemeal flours, sugar and salt. Rub in the soya marge until it resembles fine breadcrumbs.
- Add a little cold water to the pastry and mix until it forms a firm dough. Roll out into an oblong shape on a floured surface.
- Mash or blend the fig mixture (depending on yor preferred consistency) and spoon into the middle of the pastry oblong.
- Carefully wrap the pastry around the fig mixture, allowing a slight overlap so the pastry can stick to itself.
- Cut the roll into portion sizes (about 12) and arrange on a greased baking sheet.
- Bake for 30 minutes at 175 degrees.
Cooking Temperature: 175 degrees
|
Cooking Time: 30 Minutes
|
Serves: 12
|
Keeps For: 5 days
|
Tips and Comments
- See Not-Dairy for info on soya marge.
- Delicious served with a hot spiced chai!