Triple Choccy Muffins
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Method
- Combine the flour, cocoa powder,
baking powder, baking soda and salt
- In a separate bowl, whisk together sugar, almond milk, oil, vinegar and vanilla until well blended
- Add the milk mixture to dry ingredients and mix well
- Fold in the crushed chocolate
- Spoon the mixture into greased muffin tins or papers
- Bake for about 20 minutes (until a skewer comes out clean) and allow to cool
- Mix the icing ingredients until smooth and gently spread onto the cooled muffins before topping with the chocolate curls
Cooking Temperature: 180 degrees
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Cooking Time: 20 Minutes
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Serves: 12
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Keeps For: 5 days
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Tips and Comments
- Use a peeler on a bar of chocolate to make the chocolate curls
- See Not-Dairy for info on soya marge