Jam Tarts

Ingredients

Method

  1. Pre heat the oven to 170 degrees
  2. Mix 60g of sugar into the flour and rub in the soya marge until the mixture resembles fine bread crumbs
  3. Add a little water to the flour mix and blend to make a soft but firm dough. Roll this out, cut to size and and line a greased tart pan
  4. Bake the pastry cases for 10 minutes and then allow to cool
  5. Remove from the oven and add the filling
  6. Return to the oven for a further 5 minutes
  7. Allow to cool completely at room temperature and then refrigerate

Cooking Temperature: 170 degrees

Cooking Time: 15 minutes (plus jam prep)

Serves: 24

Keeps For: 5 days in the 'fridge

Tips and Comments

  • See Not-Dairy for info on soya marge.
  • You can of course use shop-bought jam for a quicker version, but it won't feel quite so satisfying!