Method
- Add the water to the corn flour to make a smooth paste; keep adding a little at a time until you have mixed all the water in.
- Whisk the cornflour, water and sugar together over a medium heat, continuously stirring.
- When the mixture has completely thickened, stir in the lemon juice and zest.
- Transfer to a suitable storage container and allow to cool (with the lid removed) at room temperature.
- Cover and store in the 'fridge.
Cooking Temperature: medium hob
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Cooking Time: 5 Minutes
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Serves: 8
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Keeps For: 1 week (covered and refrigerated!)
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Tips and Comments
- Is a delicious for breakfast but also makes a good Lemon and Ginger Not-Cheesecake topping or filling for Jam Tarts!
- If the mixture doesn't appear to thicken, add a little more cornstarch and cook further.
- If you're feeling adventurous, serve with an home made Flavoured Bread!