Pineapple Pudding

Ingredients

  • 300g Fresh pineapple
  • 60g Corn flour
  • 100g Granulated sugar
  • 500ml Orange juice
  • 2 tbsp lemon zest
  • 1 tsp Ground Ginger
  • Fresh mint and berries to serve

Method

  1. Roughly chop the pineapple and place in a blender with the cornflour, juice, sugar and ground ginger
  2. Process to achieve your required consistency (smooth or with chunks) and bring to the boil over a medium hob, stirring continuously
  3. reduce to a simmer and continue to stir until it begins to thicken
  4. Transfer into serving dishes and allow to cool to room temperature before chilling for at least an hour
  5. Serve with fresh berries and mint if available

Cooking Temperature: Medium Hob 

Cooking Time: 20 Minutes

Serves: 4

Keeps For: 5 days

Tips and Comments

  • This tangy cross between jelly and jam is a light enough dessert on it's own but is especially nice with creamy soya yoghurt.
  • Served with Tropical Jack Flaps, it turns a tea time snack into an indulgent desert!