Method
- Chop the bananas and stir in the lemon juice, salt, finely chopped mint and spices
- Chop the remaining fruit into bite sized pieces and stir into the spicy banana
- Chill for several hours
- Allow the fruit to return to room temperature before serving
Cooking Temperature: N/A
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Cooking Time: N/A
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Serves: 6
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Keeps For: 1 days
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Tips and Comments
- This Indian inspired fruit salad makes a refreshing dessert following a Chickpea Curry!