Fruit Choc Crispies

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Ingredients

• 125g Bran flakes (lightly crushed)
  
• 50g Dried mixed fruit
• 30g Soya Marge
• 50g Dark cooking chocolate (broken in to pieces)
  
• 2 tsps Cocoa powder
• 40g Black Treacle

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Method

1. Melt the soya marge, treacle, chocolate and cocoa powder slowly over a low heat
2. Stir in the dry ingredients and mix thoroughly until the flakes and fruits are well coated
3. Spoon into cake papers and allow to cool

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Cooking Temperature: low

Cooking Time: 10 Minutes

Serves: 15

Keeps For: 5 days

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Tips and Comments

• Can be made with golden syrup and 'milk' chocolate if you prefer a sweeter version
• Try making it a bit more fancy by using crystallised ginger, cranberries or pistachio nuts!
• Remove from the papers and serve with plain yoghurt and fruit as dessert for a grown-up twist on the 'childrens' party' classic!
• See Not-Dairy for info on Soya Marge